Naan bread makes 8
250 gr (90z) self raising flour
2 table spoons plain yogurt
1 tsp salt
about 115 ml (4fl oz of luke warm water)
Put the flour, yogurt and salt into a large bowl. add water a lttle at a time. knead roughly for a couple of seconds, then cover with a damp tea towel and leave in a warm spot for the dough to ferment, about 1 hour.
Flour your fingers and pull off an egg sized piece of dough. Form a ball then roll out on an unfloured work surface to an oval of 20-23 cm long and .8cm thick, repeat to make 8 naan.
Put the naan on the hot grill pan and grill until puff up and are speckled with brown spots. Serve warm and enjoy with some lovely curry!